the best, jerry. the BEST!
Every time I have ever tried to make banana bread according to any recipe, it has always ended up burned on top and doughy in the center. Every single time. I had given up.
But I accidentally let 3 bananas get too ripe last week and I couldn't bear to toss them out. So I tried a recipe in my new church cookbook and, figuring it would fail anyway, decided to make a few modifications for taste... like making the sugar half white and half brown, and adding cranberries.
I am happy to report that it was PERFECT. And if any of you people would ever COME TO NASHVILLE, you could have a slice.
posted by laura g @ Tuesday, January 30, 2007
7 Comments:
Yeah, keep eating. The whole loaf. We'll see you on the tennis courts.
I'll have a bite of yours. I just threw away 2 over-ripe bananas this week :(
Yummy! That sounds like a great plan: go to Nashville, hang out with Laura, and eat banana bread. I'm in!
magnifique....
anytime, kids!
jj, its no blueberry biscuits, but it'll do.
ummm...what are those red things...?
cranberries!
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